Pumpkin . . . Fall 2011

Pumpkin . . . Fall 2011

Tuesday, August 23, 2011

Availabilities for 8/26

Please phone in or e-mail all orders by tomorrow evening . . . pick up will be on Friday between noon and 5pm.

Kilby Ridge Farm:



Basil, Flat leaved Parsley, Sage, Thyme, Savory, Dill, Chives, Tansy, Feverfew, Tarragon, Mint, Rosemary: $2.00 bunch
Bag of Parsley, Sage, Rosemary and Thyme: $5.00
Rainbow Carrots: $2.25 Bunch
Baby Beets with Greens: $3.00 Bunch
Beet Greens: $2.50 1/4 lb bag
Winterboor Kale: $2.00 1/2 lb bag
Ruby Red Chard $2.00 1/2 lb bag
Purple Globe Top Turnips w/tops for braising: $2.50 Bunch
Fennel: .75 each bulb
Young Onion bunches of mild red and yellow chippoline style (flattened end) with substanial top greens: $2.00 bunch
Red Cabbage 75 cents per pound
French beans (very slender) $3.00 pound
Brandy Wine Tomatoes $3.00 Pound (very limited)
Basil Bunches for Pesto $3.00 1/2 lb
Sorrel $2.50 Bunch
Patty Pan Squash 50 Cents each
(New Price) Italian Romanesco Zucchini 75 cents each
(New Price) Saffron Summer Sqaush 75 cents each
Eggs: $3.00 Dozen
Duck Eggs: $5.00 Dozen

Olde Sow Farm:

Jersey Milk
$3.00 per 1/2 gallon
$5.00 per gallon

Yogurt Cheese

Yogurt cheese is a delicious creamy spread made from yogurt. It can be
substituted in any recipe calling for cream cheese or chevre but is
lowfat and very high in protein, as much as 25 grams of protein in a
cup!
$5 per 5 oz

Choose from plain or any flavor that I offer my yogurts in.

Yogurt
16 oz jar $3.75 plain
16 oz jar $4.50 Flavored

Flavors offered are:

Plain
Blackberry Peach
Blueberry Lemon
Boysenberry
Raspberry-Peach
Blackberry
Lemon
Fig
Strawberry Pomegranate
Strawberry Rhubarb
Blueberry
Peach
Black Cherry
Raspberry

Olde Sow Farm Artisan Sausage

These are made according to my recipes, with spices that I grind and mix for the butcher, with pork from our Heritage pigs! $8.00 per lb
Sausage in appoximately 1lb packages

Dante's Hot Italian
Chorizo
Bratwurst

Please return all glass jars and lids so they can be sterilized and reused!

Tide Mill Creamery:

Yogurt
Lowfat Yogurt $5.00 per quart
Whole Milk Yogurt $5.00 per quart
Cheese

New! Green Flame Fromage Blanc $5.00 for 6oz
Garlic Dill Fromage Blanc $5.00 for 6oz
Sea Salt and Cracked Pepper Fromage Blanc $5.00 for 6oz
Smoked Paprika Fromage Blanc $5.00 for 6oz
Dreamy Onion Fromage Blanc $5.00 for 6oz

Tide Mill Organic Farm:

Certified Organic Produce

Seasonal Mixed Veggie Bag $10.00
Salad Mix $3.00 per bag
Summer Squash $2.00/pound
Cabbage, specify red or green or crinkly $2.00 per lb
Zucchini $2.00/pound
New Potatoes from Levesque Family Farm $2.50 per lb
Kale$2.50/bunch
Large Sweet Onions $2.00 per lb
Sweet, Green Peppers $3.00 per lb
Hot Peppers .50 each
Basil $1.50 1/8lb bag
Parsley $1.50/bunch

Certified Organic Pasture Raised Dairy

Ricotta, Made by Garden Side Dairy with TMOF milk...NOW AVAILABLE FRESH UPON REQUEST
$6.50 per lb
Order your whole milk yogurt from Tide Mill Creamery!
Whole, raw milk in 1/2 Gallon Glass Ball Jars $3.50 per 1/2 gallon
Whole, Raw Milk (in a Recyclable plastic pint) $2.00 per pint
Whole, Raw Milk in Recyclable Plastic Gallon Jugs $5.50 /gallon
Whole, raw milk in Recyclable Plastic 1/2 Gallon Jugs $3.00 per half gallon

**NEW**

Chocolate Milk Pint~~~$3.00
Ingredients: organic Tide Mill whole milk, organic evaporated cane juice and organic chocolate
Certified Organic Meat
Certified Organic. Fresh Chicken~Beef and Pork frozen
For our meats: If you buy 25 lbs or more you get a .25 cents per pound discount. Buying 50 lbs gets you a discount of $.50 per pound.

CHICKEN:

Whole Chicken,~ 3.25 - 4.5 lbs $4.50 per lb
Boneless, skinless breasts. Usually, two breasts per package ~ 1.0-.1.25 lbs $10.00 per lb
Whole breasts, ~1.5 - 2.5 lbs $7.50 per lb
Half Chickens, one per package, ~1.75 -2.75 lbs $4.75 per lb
Drumsticks, 6 per package, ~ 1.75 - 2.25 lbs $4.00per lb
Wings, 12 per package, ~2.0 - 3.00 lbs $4.00 per lb
Leg/thigh Quarters: 2 per package, ~1.75-2.50 lbs $4.75 per lb
Thighs:
Two or four thighs per package. 2 Thighs weigh ~ .50 - .75 lbs $5.50 per lb
Backs, 4 per package, ~ 4.00 lbs $1.00 per lb
Necks, ~2.0 - 3.0 lbs per package $2.00 per lb
Chicken Liver, ~1.00 packages $5.00 per lb
Chicken hearts, ~.75 lb packages $5.00 per lb

BEEF

Ground beef $5.25 per lb
Tenderloin Steaks $15.00 per lb
NY Strip Steaks $14.00 per lb
T-bone Steaks $15.00 per lb
Ribeye $13.00 per lb
NY Sirloin Steaks $11.00 per lb
Sirloin Tip Steaks $10.00 per lb
Beef Liver $3.00 per lb
Prime Rib Roasts, approximately 3 lbs $13.00 per lb
Beef Roasts (top round, sirloin) $6.00 per lb
Beef short ribs $5.00 per lb
Bulk beef bones (large bones with little meat) $1.00 per lb
Suet (Beef Fat) Great for feeding birds and for making soap $1.00 per lb
Soup Bones 1/2lb---1 lb packages of a cross section of marrow bone and meat $3.00 per lb

PORK

Pork Chops $8.00 per lb
Boneless pork chops $10.00 per lb
Thick Pork Chops $8.00 per lb
Pork Rack of Ribs $6.00 per lb
Pork Sausage (please specify breakfast, hot or chorizo) $8.00 per lb
Pork Country Ribs $8.00 per lb
Pork Shoulder Roast $6.00 per lb
Pork Loin Roast $8.00 per lb
Boneless Pork Loin Roast ~3lb $9.50 per lb
Ground pork $7.00 per lb
Ham Hocks $3.00 per lb
Nitrate-free Smoked Ham Roasts $8.50 per lb
Nitrate-free Smoked Ham Steaks $9.00 per lb
Nitrate-free Smoked Bacon $11.00 per lb
Fat back $1.00 per lb

Buy local . . . . Eat Well . . . .



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